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Showing 1 - 20 results of 165 for search '(( decrease during decrease high processing ) OR ( decrease the decrease decrease after ))~', query time: 1.08s Refine Results
2
Published 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
4
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
6
Published 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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7
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
9
Published 2005
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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12
Published 2025
“... up to the microwave region), high refractive index and other interesting features. In addition, as a wide...”
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Doctoral thesis
15
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
16
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
17
Published 2015
“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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18
Published 2011
“... (MW) PCL after 1 month in vivo. The high MW PCL showed non-cumulative release rates above the therapeutic...”
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19
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
20
Published 2021
“...The high nutritional value of vegetables is well recognized, but their short shelf life and...”
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