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decrease of » decrease in (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreased ratio » decreased rate (Expand search), decreased native (Expand search), decreased rankl (Expand search)
ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
of decreased » of deceased (Expand search), of decrease (Expand search), not decreased (Expand search)
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“...Our study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group...”
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“... (p = 0.01). The NOSE scores, systolic pulmonary artery pressure values, and the E/e’ ratios decreased...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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“.../transitional B cells, resulting in a decreased ratio between those cells in relapse RRMS, together with...”
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“... experiment. MOS feeding decreased the feed consumption (p = 0.0299) in fish fed with 1 and 8 g kg-1, but...”
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“... levels and the IL-6/IL-10 ratio were decreased in epididymal white adipose tissue in groups receiving...”
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“... acetate-to-propionate ratio. Apparent total-tract digestibilities of nutrients either decreased (dry...”
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“... the perceptual and lactacidemic responses during a traditional, high-intensity intermittent aerobic...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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