Showing 1 - 20 results of 342 for search '(( decrease during decrease high processing ) OR ( decrease AND decrease the decrease ))~', query time: 1.29s Refine Results
4
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
8
Published 2021
... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...
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9
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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Article
12
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
15
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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16
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
18
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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19
... is traumatic for the patients, involving high costs and might require repetition of the procedure. Therefore...
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20
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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