Showing 1 - 20 results of 435 for search '(( decrease during decrease high press ) OR ( decrease strain decrease food decrease ))*', query time: 0.89s Refine Results
1
Published 2016
... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...
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2
Published 2010
... consumption of nectar by mites during the period of higher sugar concentration reduced the total amount...
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3
Published 2020
... of the weld button of the base material during tensile testing, i.e., there was a higher strength in the...
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4
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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5
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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10
Published 2024
Subjects: ...Strain improvement...
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11
Published 2016
...Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the...
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12
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
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13
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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19
Published 2010
... monitored fire-fighters, air pollutant concentration values acquired during the fire experiments were beyond...
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20
Published 2014
...Objective: To investigate the cardiac autonomic responses during upper versus lower limb...
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