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“..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Master thesis
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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“... of the deformed state was performed and the formability after annealing heat treatment was studied. ECAE...”
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Master thesis
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“... head. In addition, during surface heat application, the heart rate (fH) increased, a cardiovascular...”
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Master thesis
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