Showing 1 - 13 results of 13 for search '(( decrease during decrease hc processing ) OR ( decrease not decrease with decrease ))~', query time: 0.90s Refine Results
3
Published 2023
... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...
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Master thesis
8
Published 2011
... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...
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Master thesis
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