Mostrando 1 - 20 resultados de 379 para a busca '(( decrease during decrease green process ) OR ( decrease food decrease akt decrease ))*', tempo de busca: 0,79s Refinar Resultados
5
Publicado em 2021
...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...
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Artigo
8
Publicado em 2019
... used during enzymatic hydrolysis of alkaline pretreated green coconut husk to produce ethanol by 66.7%....
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Dissertação
9
por Rosa A.D.
Publicado em 2016
.... Fermentation was performed at room temperature during 120 days in two different concentrations of NaCl...
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Artigo
10
Publicado em 2020
... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...
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Artigo
11
Publicado em 2019
... used during enzymatic hydrolysis of alkaline pretreated green coconut husk to produce ethanol by 66.7%...
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Dissertação
12
Publicado em 2014
... infect the fermentation process and decrease the product quality, making it to require microbiological...
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Artigo
13
por WAN,Jing
Publicado em 2022
...-dependent manner. In addition, apigenin could inhibit the cell invasion, wound healing and decrease the...
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Artigo
16
Publicado em 2013
...’), were investigated to follow the principal modifications occurring during this process and to determine...
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Artigo
17
Publicado em 2022
... to produce, and its production process is simple. However, in order to decrease the aggregation tendency, the...
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Artigo
20
Publicado em 2014
... consumption. Within this context, this study tested mono-firing process directly on the production line...
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Dissertação
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