Showing 1 - 20 results of 613 for search '(( decrease during decrease grain processing ) OR ( decrease food decrease will decrease ))*', query time: 0.93s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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10
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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12
.... Severe food allergy sometimes develops during exercise in association with a specific food (up to four...
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14
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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16
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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20
Published 2024
... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...
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