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Mostrando 1 - 12 resultados de 12 para a busca '(( decrease during decrease grain processing ) OR ( decrease food decrease the decrease ))~', tempo de busca: 0,94s Refinar Resultados
4
Publicado em 2015
“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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5
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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8
Publicado em 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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