Showing 1 - 20 results of 92 for search '(( decrease during decrease gel processing ) OR ( decrease faster decrease akt decrease ))*', query time: 0.88s Refine Results
4
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
10
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
11
Published 2022
... hyperactivation and dysregulation of key pathways, such as PI3K/AKT/mTOR (PAM), contributes to the cell...
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Article
13
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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14
Published 2012
... from the silica gel, NaOH and distilled water added to the gel pseudobohemita synthesis. Driver was...
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Master thesis
15
Published 2016
... da membrana plasmática, ativando uma cascata de fosforilação envolvendo as proteínas IRS1, PI-3 cinase, AKT...
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Master thesis
16
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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Article
17
Published 2016
... conceito AA. Os resultados de Força de Gel (gxcm) para o “kamaboko” de tambaqui mostraram que apenas...
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Doctoral thesis
18
... to have a good understanding of the behavior of waxy crude oils during transportation at low temperature...
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19
Published 2022
...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...
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Master thesis
20
Published 2015
... rejected during processing were also analyzed for comparison purposes. The samples were blanched, dried and...
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Master thesis
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