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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decreased food » decreases food (Expand search), decrease food (Expand search), decreased blood (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 1,179 for search '(( decrease during decrease gel processing ) OR ( decrease and decreased food decrease ))*', query time: 0.91s Refine Results
1
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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4
Published 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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5
Published 2019
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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7
Published 2020
“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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9
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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10
Published 2016
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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11
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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15
Published 2012
“... of by-products and agroindustrial food waste as ingredients in the making of food bars is highly important due...”
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16
Published 2021
Subjects: “...Food preferences...”
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20
Published 2017
“...% to 5.1% for pizza and 18% to 0% for hamburger), and some healthy food increased (e.g., from 0% to 5.1% for fish and...”
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