Showing 1 - 20 results of 58 for search '(( decrease during decrease further decrease ) OR ( decrease of decrease food effects ))~', query time: 0.89s Refine Results
1
..., inducing adaptations in the offspring. Whether the effects of maternal hyperglycemia are modulated by diet...
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Article
3
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
6
Published 2009
... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...
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Article
7
... develop further than Dlarvae while larvae from control cultures reached the umbonated stage. The effects...
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8
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
11
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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14
Published 2015
... in southern regions. In addition, higher deforestation levels causes further productivity decrease, and lead...
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Doctoral thesis
17
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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19
Published 2018
... culprits often associated with the decline of bees, which occur by lethal and sublethal exposures during...
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Master thesis
20
... sucrose, and its consumption has been approved for more than 20 years by the FDA (Food and Drug...
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Master thesis
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