Buscas alternativas:
decrease functional » decreased functional (Expandir a busca), increase functional (Expandir a busca), increased functional (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease functional » decreased functional (Expandir a busca), increase functional (Expandir a busca), increased functional (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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2
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
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“... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...”
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Artigo
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“... registered and maintained. During freezing, the quantitative carotenoid profile was significantly improved...”
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Artigo
8
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Dissertação
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Artigo
17
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
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