Mostrando 1 - 20 resultados de 107 para a busca '(( decrease during decrease functional properties ) OR ( decrease the decrease decrease after ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2014
... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...
Acessar documento
2
Publicado em 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
Acessar documento
Dissertação
4
Publicado em 2009
... rectangular pulse of 10−5, 10−4, or 10−3 s. The changes on the viscoelastic properties of potato tissue during...
Acessar documento
Artigo
7
Publicado em 2021
... registered and maintained. During freezing, the quantitative carotenoid profile was significantly improved...
Acessar documento
Artigo
8
Publicado em 2021
... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...
Acessar documento
Dissertação
9
Publicado em 2010
Assuntos: ...Functional foods...
Acessar documento
Dissertação
16
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
Acessar documento
Artigo
17
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
Acessar documento
Artigo de conferência
Exportar CSV Export RIS