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fruits processing » fruit processing (Expand search), its processing (Expand search), products processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease fruits » increase fruit (Expand search), decrease its (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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“...Fruits are widely known for their nutritional value and functional potential, and recently, fruit...”
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Doctoral thesis
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“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis
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“... extract during storage was also evaluated. The packs containing tucumã pulp were stored under freezing and...”
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Master thesis
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