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Showing 1 - 20 results of 71 for search '(( decrease during decrease fruit processing ) OR ( decreases the decrease their decrease ))~', query time: 1.17s Refine Results
8
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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15
Published 2021
“... images collected with on-the-go platforms and to automate processing methods for yield estimation...”
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Article
16
Published 2014
“... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...”
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18
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
19
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
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