Showing 1 - 20 results of 71 for search '(( decrease during decrease fruit processing ) OR ( decrease the decrease their decrease ))~', query time: 1.12s Refine Results
8
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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15
Published 2021
... images collected with on-the-go platforms and to automate processing methods for yield estimation...
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Article
18
Published 2014
... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...
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19
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
20
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
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