Showing 1 - 20 results of 149 for search '(( decrease during decrease fruit processing ) OR ( decrease after decrease NOT decrease ))*', query time: 0.95s Refine Results
11
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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12
Published 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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Article
14
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
17
Published 2020
... used for cell measurements using the Image J software. Cuticle undergoes thickening during fruit growth...
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Article
19
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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20
Published 2015
... to evaluate fresh-cut fruit quality, during storage at refrigerated conditions. The fresh-cut melon transverse...
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Article
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