Showing 1 - 20 results of 404 for search '(( decrease during decrease food processos ) OR ( decrease and decrease the decrease ))~', query time: 1.32s Refine Results
2
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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7
Published 2023
...A continuous and increasing effort has been promoted in the last few decades regarding...
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Doctoral thesis
9
Published 2021
... of the gravading process on mackerel fillets using physicochemical, biochemical and microbiological...
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Master thesis
10
Published 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Master thesis
11
... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...
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13
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
18
Published 2019
... reason, this study evaluated the changes on digestive enzymes (alkaline and acid proteases, trypsin...
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Article
19
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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