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Mostrando 1 - 20 resultados de 22 para a busca '(( decrease during decrease food processing ) OR ( decreased high decrease _ decrease ))~', tempo de busca: 1,30s Refinar Resultados
3
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
5
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
9
Publicado em 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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12
Publicado em 2020
“... of High Blood Pressure (JNC), adotado no Brasil (n = 1.840), e do American College of Cardiology/American...”
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Tese
13
Publicado em 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Dissertação
16
Publicado em 2020
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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Tese
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