Showing 1 - 20 results of 311 for search '(( decrease during decrease food processing ) OR ( decrease will decrease taping decrease ))*', query time: 1.11s Refine Results
7
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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13
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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16
Published 2023
Subjects: ...Food Processing...
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19
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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20
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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