Showing 1 - 20 results of 100 for search '(( decrease during decrease food processing ) OR ( decrease their decrease its decrease ))~', query time: 1.04s Refine Results
2
...- or co-digestion assays, in order to assess and optimize its potential for VFA production. In these tests, the...
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3
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
5
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
15
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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16
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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19
Published 2024
...-pharmacological pain relief, the right to choose a companion7, oral fluid and food intake during labor for low...
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