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Showing 1 - 20 results of 561 for search '(( decrease during decrease food processing ) OR ( decrease the decrease owing decrease ))*', query time: 0.86s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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8
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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11
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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19
Published 2023
Subjects: “...Food Processing...”
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