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Showing 1 - 20 results of 22 for search '(( decrease during decrease food processing ) OR ( decrease strain decrease and decrease ))~', query time: 1.08s Refine Results
4
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
5
Published 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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