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Showing 1 - 20 results of 144 for search '(( decrease during decrease food processing ) OR ( decrease on decrease on decrease ))~', query time: 0.96s Refine Results
5
Published 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
9
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Article
13
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
14
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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16
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
17
Published 2004
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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18
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
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