Showing 1 - 20 results of 351 for search '(( decrease during decrease food processing ) OR ( decrease loss increase walking decrease ))*', query time: 0.89s Refine Results
7
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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15
Published 2023
Subjects: ...Food Processing...
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18
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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19
Published 2023
... nervous system due to vascular injury that can result in loss of neurological function, lasting brain...
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20
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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