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walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
increase walking » increase during (Expand search), increase skin (Expand search)
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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss increase » poses increase (Expand search), posts increase (Expand search), cows increase (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
increase walking » increase during (Expand search), increase skin (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss increase » poses increase (Expand search), posts increase (Expand search), cows increase (Expand search)
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... nervous system due to vascular injury that can result in loss of neurological function, lasting brain...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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