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Showing 1 - 20 results of 159 for search '(( decrease during decrease food processing ) OR ( decrease in decrease the decrease ))~', query time: 1.19s Refine Results
4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
10
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
11
Published 2012
“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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Article
13
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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16
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Article
17
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
20
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
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