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Showing 1 - 20 results of 20 for search '(( decrease during decrease food processing ) OR ( decrease and decreased on decrease ))~', query time: 1.04s Refine Results
2
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
3
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
6
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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9
Published 2020
“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Doctoral thesis
10
Published 2013
“... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...”
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Master thesis
13
Published 2020
“... scores or food classification, which mix both healthy and unhealthy foods in the same group. In order...”
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Doctoral thesis
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