Showing 1 - 20 results of 30 for search '(( decrease during decrease food processing ) OR ( decrease AND decrease risk decrease ))~', query time: 1.00s Refine Results
5
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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6
Published 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Article
9
Published 2020
... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...
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Doctoral thesis
13
Published 2024
... healthcare team's conduct plan, choice of delivery method, and birthplace, food and fluid intake during...
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Article
15
Published 2020
... it is the most relevant risk factor for cardiovascular diseases (CVD), the main cause of disability and...
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Doctoral thesis
18
Published 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Master thesis
19
Published 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
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Master thesis
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