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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
food processes » food processed (Expand search), food processors (Expand search), food process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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4
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
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8
“... to improve and make more effective the food supply chain processes. An exploratory case study methodology...”
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Article
9
“... occurred in the fruit during ripening through histochemical, physical, and scanning microscopy processes...”
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Article
10
“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
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Article
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Article
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“... to anticipate what undesirable changes may occur during technological processes. One of such undesirable...”
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“..., a reduction in food availability is expected to negatively influence these processes. Here, we show evidence...”
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Article
19
“...With the increase in demand for fish and the decrease in supply coming from the extractive...”
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Master thesis
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