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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“... antioxidant activity, having a significant agro-economic relevance. During debittering, stoned olives are...”
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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“... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...”
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“... process. The present study investigated aroma attributes change during the hot-air-drying process...”
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