Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
1
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Access document
Master thesis
4
5
6
“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
Access document
Access document
Master thesis
7
8
“... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...”
Access document
Access document
Bachelor thesis
9
10
“... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...”
Access document
Access document
Master thesis
11
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processamento...”Access document
Master thesis
12
13
“... milk during long cooling process. It may be consumed as a fresh, immediately after manufacture...”
Access document
Access document
Article
14
“...A alimentação é um dos processos mais importantes e agradáveis ao o ser humano por envolver...”
Access document
Access document
Bachelor thesis
15
“...A alimentação é um dos processos mais importantes e agradáveis ao o ser humano por envolver...”
Access document
Access document
Bachelor thesis
16
“... e chikungunya A população fica exposta ao inseticida através de alimentos ou ar contaminados durante o processo...”
Access document
Access document
Master thesis
17
“..., evidenciando que a exposição de fêmeas vitelogênicas a estes metais pode ser prejudicial ao processo...”
Access document
Access document
Doctoral thesis
18
“... during maturation, this process is the only way to eliminate the pathogenic microorganisms that may...”
Access document
Access document
Article
19
20
“...Durante o processo de envelhecimento ocorrem alterações neuroquímicas, morfológicas e funcionais...”
Access document
Access document
Master thesis