Mostrando 1 - 20 resultados de 2.230 para a busca '(( decrease during decrease food decrease ) OR ( decrease toc decrease method effect ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
Acessar documento
Artigo
2
Publicado em 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
Acessar documento
Artigo
3
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
Acessar documento (1)
Acessar documento (2)
Artigo
4
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
Acessar documento
Artigo
5
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
Acessar documento
Artigo
7
Publicado em 2024
..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...
Acessar documento (1)
Acessar documento (2)
Artigo
9
10
Publicado em 2021
... the direct transition from natural food to inert food. As using live natural food requires care...
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
Acessar documento (1)
Acessar documento (2)
Artigo
13
Publicado em 2021
...The purpose of this work was to investigate the physicochemical changes occurring during the...
Acessar documento
Artigo
14
Publicado em 2024
... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...
Acessar documento
Artigo
15
Publicado em 2022
... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...
Acessar documento
Artigo
17
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
Acessar documento
Artigo
18
Publicado em 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
Acessar documento
Artigo
19
Publicado em 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
Acessar documento
Artigo
Exportar CSV Export RIS