Showing 1 - 20 results of 2,775 for search '(( decrease during decrease food decrease ) OR ( decrease to decrease the aromatic ))*', query time: 0.87s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2019
... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...
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Article
3
... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...
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4
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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8
Published 2008
...Changes in volatiles during maturation in bottles of monovarietal Vinhos Verdes wines from Loureiro...
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10
Published 2022
... at different essential oils and their possible applications. An example of this search is in the food industry...
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Master thesis
11
Published 2021
... the direct transition from natural food to inert food. As using live natural food requires care...
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12
Published 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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Article
16
Published 2016
... conditions in several food matrices. Aromatic plants are among the food products that require suitable...
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18
Published 2013
... storage conditions especially in the case of antioxidant capacity. Typically, a decrease occurred...
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Article
20
Published 2018
... L., stored for 12 and 18 months, was evaluated. Despite the maintenance of the main characteristics during...
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