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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the aromatic » the automatic (Expand search), the chromatic (Expand search), the somatic (Expand search)
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“...Changes in volatiles during maturation in bottles of monovarietal Vinhos Verdes wines from Loureiro...”
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“... at different essential oils and their possible applications. An example of this search is in the food industry...”
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
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“...Food irradiation...”Access document
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“... conditions in several food matrices. Aromatic plants are among the food products that require suitable...”
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18
“... storage conditions especially in the case of antioxidant capacity. Typically, a decrease occurred...”
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“... L., stored for 12 and 18 months, was evaluated. Despite the maintenance of the main characteristics during...”
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