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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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“... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...”
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“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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“... B2. During storage at 25 °C or 40 °C the light showed a greater effect on the stability of the carotenoids...”
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“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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