Mostrando 1 - 20 resultados de 104 para a busca '(( decrease during decrease food decrease ) OR ( decrease to decrease not affected ))~', tempo de busca: 1,15s Refinar Resultados
1
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
2
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
3
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
4
Publicado em 2011
...%. Lipid oxidation values increased with storage time but were not affected by the type of antioxidant. The...
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Artigo
10
Publicado em 2019
... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...
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Artigo
14
... also to human health, the total amount of metal is not as important as the chemical form in which...
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Dissertação
15
Publicado em 2024
... potential risks associated with consuming food produced in areas impacted by tailings; iii) identify...
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Tese
16
Publicado em 2024
... frequently, leading to decrease agricultural yield and food security. The cashew tree (Anacardium occidentale...
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Tese
18
Publicado em 2013
... of V (V) in the regeneration of GSH was not affected by the extract. However, all cells exposed to vanadium...
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Artigo de conferência
20
Publicado em 2013
... as a behavior shaped by evolution, whose goals would be to decrease the risks of food shortage in harsher...
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Dissertação
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