Showing 1 - 20 results of 104 for search '(( decrease during decrease food decrease ) OR ( decrease the decrease not affected ))~', query time: 0.96s Refine Results
1
Published 2005
... of storage influenced the final content of essential oil. There was a linear decrease in the content...
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Article
2
Published 2005
... of storage influenced the final content of essential oil. There was a linear decrease in the content...
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Article
3
Published 2005
... of storage influenced the final content of essential oil. There was a linear decrease in the content...
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4
Published 2011
...%. Lipid oxidation values increased with storage time but were not affected by the type of antioxidant. The...
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10
Published 2014
..., Mato Grosso State, Brazil, during the first years after its formation (years I, II, III and...
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Article
15
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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17
Published 2013
... of V (V) in the regeneration of GSH was not affected by the extract. However, all cells exposed to vanadium...
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Conference object
19
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
20
... as a behavior shaped by evolution, whose goals would be to decrease the risks of food shortage in harsher...
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Master thesis
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