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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease liver » decreases liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
liver patterns » linear patterns (Expand search), cover patterns (Expand search), dive patterns (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“...The purpose of this work was to investigate the physicochemical changes occurring during the...”
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“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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“... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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