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Mostrando 1 - 20 resultados de 2.297 para a busca '(( decrease during decrease food decrease ) OR ( decrease that decrease toc based ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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3
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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4
Publicado em 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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5
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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7
Publicado em 2024
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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8
Publicado em 2003
Assuntos: “...Ultrastructural changes during apoptosis...”
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9
Publicado em 2021
“...The commercial production of carnivorous fish depends on the feed training that can be made through...”
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10
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
12
Publicado em 2021
“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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13
Publicado em 2024
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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14
Publicado em 2022
“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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16
Publicado em 2019
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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17
Publicado em 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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18
Publicado em 2008
“...The evaluation for credit opening, mainly in commercial enterprises, is traditionally based on the...”
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Dissertação
19
Publicado em 2024
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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