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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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after after » matter after (Expand search), water after (Expand search), after agtr (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
after after » matter after (Expand search), water after (Expand search), after agtr (Expand search)
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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