Mostrando 1 - 20 resultados de 58 para a busca '(( decrease during decrease food decrease ) OR ( decrease strain decrease the in ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2018
.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...
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Artigo
2
Publicado em 2017
... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...
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Artigo
4
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
8
... widespread use during the last 50 years, TBT became a ubiquitous compound in the environment. TBT reaches...
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Dissertação
9
Publicado em 2015
... of a Minas cheese during the ripening; production of biogenic amines (BA) was assessed as a safety aspect...
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Artigo
11
... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...
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Dissertação
19
Publicado em 2011
... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...
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Dissertação
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