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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
due effect » due effects (Expand search), cue effect (Expand search), edge effect (Expand search)
1
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
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“... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...”
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Master thesis
7
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
8
“...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...”
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Article
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“... to C. This effect was not due to increased GLUT-4 protein content on adipose tissue. The results also...”
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Doctoral thesis
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“... sucrose, and its consumption has been approved for more than 20 years by the FDA (Food and Drug...”
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Master thesis
20
“...Due to its high land productivity, irrigated agriculture has an increasing role in food production...”
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Article