Mostrando 1 - 20 resultados de 4.008 para a busca '(( decrease during decrease food decrease ) OR ( decrease or decrease and basic ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
3
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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Artigo
4
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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Artigo
5
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
8
Publicado em 2025
... against diseases and insect pests. Here, I initially present basic information on the topics related...
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Dissertação
9
Publicado em 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Tese
10
Publicado em 2020
... dependence in basic (BADL), instrumental (IADL) and advanced (AADL), respectively, as well as in total ADL...
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Artigo
11
Publicado em 2021
... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...
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Artigo
12
Publicado em 2017
... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...
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Artigo
13
Publicado em 2008
... tacrolimus monotherapy during 60 days may induce increases in alveolar bone volume (BV/TV,%; P<0.05) and...
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Artigo
14
15
Publicado em 2021
... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...
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Artigo
16
Publicado em 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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Artigo
18
Publicado em 2021
... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...
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Artigo
19
Publicado em 2024
... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...
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Artigo
20
Publicado em 2022
... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...
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Artigo
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