Showing 1 - 20 results of 131 for search '(( decrease during decrease food decrease ) OR ( decrease of decrease due effect ))~', query time: 1.13s Refine Results
3
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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5
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
6
Published 2013
...Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi...
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Article
7
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
8
Published 2020
... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...
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Master thesis
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