Mostrando 1 - 20 resultados de 96 para a busca '(( decrease during decrease food decrease ) OR ( decrease not decrease due effect ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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3
Publicado em 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Dissertação
6
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
13
Publicado em 2007
... to C. This effect was not due to increased GLUT-4 protein content on adipose tissue. The results also...
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Tese
14
Publicado em 2018
...Due to its high land productivity, irrigated agriculture has an increasing role in food production...
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Artigo
16
Publicado em 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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17
Publicado em 2018
...Due to its high land productivity, irrigated agriculture has an increasing role in food production...
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Artigo
18
Publicado em 2010
... complications, mainly due to its antioxidant effects. White tea derivated of same plant (Camellia sinensis), has...
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Dissertação
20
Publicado em 2018
...Due to its high land productivity, irrigated agriculture has an increasing role in food production...
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Artigo
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