Mostrando 1 - 20 resultados de 3.124 para a busca '(( decrease during decrease food decrease ) OR ( decrease in decrease ro effect ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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3
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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4
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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5
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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7
Publicado em 2024
..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...
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8
Publicado em 2016
...-inflammatory, and microbicidal actions. Intragingival application of GSNO was already shown to decrease...
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9
Publicado em 2017
... ex - erted an anti-inflammatory effect on paw injury that was induced by B. jararacussu venom in mice, most...
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10
Publicado em 2018
... week, at 60% of maximal HR (heart rate). There was a decrease in diastolic blood pressure (–10.1...
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11
Publicado em 2017
..., the potential therapeutic effect of S. maritima was assessed in rats subjected to experimental...
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12
Publicado em 2014
... in 1%, 13%, and 39%, respectively. Although lower doses showed no antihypernociceptive effect in the Von Frey test...
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13
14
Publicado em 2021
... the direct transition from natural food to inert food. As using live natural food requires care...
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15
Publicado em 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
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Artigo
17
Publicado em 2021
...The purpose of this work was to investigate the physicochemical changes occurring during the...
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18
Publicado em 2024
... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...
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19
Publicado em 2022
... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...
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