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Mostrando 1 - 20 resultados de 3.353 para a busca '(( decrease during decrease food decrease ) OR ( decrease can decrease in object ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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3
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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Artigo
4
Publicado em 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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5
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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8
Publicado em 2024
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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Artigo
9
Publicado em 2021
“... with a high vulnerability to roadkills, can have a strong effect on population structure. Moreover...”
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Artigo de conferência
10
Publicado em 2003
Assuntos: “...Ultrastructural changes during apoptosis...”
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12
Publicado em 2006
“... elements can be synthesized in time domain through standard curve-fitting techniques. The main advantage...”
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Artigo de conferência
13
Publicado em 2021
“... of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed...”
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Artigo
14
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
16
Publicado em 2012
“... or, by completely avoiding human input, provide only a rough evaluation of the performance of video object tracking...”
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17
Publicado em 2021
“...The purpose of this work was to investigate the physicochemical changes occurring during the...”
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19
Publicado em 2024
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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20
Publicado em 2022
“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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