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flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
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during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
taping decreases » taping decrease (Expand search), training decreases (Expand search), walking decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
1
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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2
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
3
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
4
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Article
5
6
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
8
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
9
10
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
11
12
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Article
13
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
14
15
“... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...”
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16
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
17
“...With this research, we investigated the spontaneous fermentation of by-products from the processing...”
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Doctoral thesis
18
“... of agro-industrial processing of umbu-cajá (FUC) and evaluate the potential prebiotic effect during...”
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Master thesis
19
“... and prebiotic properties of the Mandacaru cladode Flour (MF), as well as its technological feasibility...”
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Doctoral thesis
20
“... proportion generated, which represents about 30% in residue (fresh weight), during its industrial processing...”
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