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Mostrando 1 - 20 resultados de 39 para a busca '(( decrease during decrease flour processing ) OR ( decrease taping decrease cells decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
2
Publicado em 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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3
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
4
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
5
Publicado em 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Artigo
7
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
9
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Artigo
13
Publicado em 2024
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Artigo
14
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
16
Publicado em 2017
“... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...”
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17
Publicado em 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
18
Publicado em 2024
“...With this research, we investigated the spontaneous fermentation of by-products from the processing...”
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Tese
19
Publicado em 2024
“...With this research, we investigated the spontaneous fermentation of by-products from the processing...”
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Tese
20
Publicado em 2023
“... of agro-industrial processing of umbu-cajá (FUC) and evaluate the potential prebiotic effect during...”
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Dissertação
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