Mostrando 1 - 20 resultados de 143 para a busca '(( decrease during decrease flour processing ) OR ( decrease or decrease asian decrease ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2022
Assuntos: ...Decrease in soil functionality....
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Artigo
2
Publicado em 2019
... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...
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3
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
4
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
5
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Artigo
7
Publicado em 2019
... rates on Asian soybean rust control. Experiments were conducted in the field and in the laboratory...
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Artigo
8
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
9
Publicado em 2012
...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...
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Artigo
10
Publicado em 2012
...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...
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Artigo
12
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
17
Publicado em 2024
... of soils and climates. However, the nutritional quality of this raw material decreases during its...
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Artigo
18
Publicado em 2017
... a decrease employment gender gap....
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Artigo
19
Publicado em 2025
... Eu3+ coordination sphere. The thermal dependence of intramolecular energy transfer (IET) indicates that the decrease...
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Artigo
20
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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