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Showing 1 - 20 results of 149 for search '(( decrease during decrease flour processing ) OR ( decrease not decrease asian decrease ))*', query time: 0.85s Refine Results
1
Published 2022
Subjects: “...Decrease in soil functionality....”
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2
Published 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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3
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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4
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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5
Published 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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7
Published 2020
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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8
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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9
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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11
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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12
Published 2005
“... for their development and they did not decrease grain yield. On the other hand, powdery mildew presented...”
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19
Published 2024
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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